• Preparation Time
  • Total Time
  • Number of Servings 2

Here is a delicious recipe for tender, juicy pork chops every time.



1. Preheat grill to medium.
2. Sprinkle salt, pepper and thyme onto each side of the pork chops.
3. Preheat a large cast iron skillet (or heavy stainless steel skillet) on grill.
4. Add 2 tablespoons of butter and melt.
5. Place chops into pan and close the lid.
6. Cook each side of chop until golden brown about 8-10 minutes per side.
7. Remove chops from pan and set aside.
8. Deglaze pan with a little wine or broth and a touch of butter and serve as a sauce.

Products From Recipe

  1. #392
    6 - 7 oz. chops, 2.625 lbs.
    Serves 6
    Number of Times Purchased:

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