• Preparation Time
  • Total Time
  • Number of Servings 4

Looking for a standout grilled chicken kabob try this sweet and savory Asian glaze.

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Ingredients

  • 1/2 cup
    rice vinegar
  • 5 Tbsp
    honey
  • 1 Tbsp
    chopped scallions
  • 1/3 cup
    low sodium soy sauce
  • 1/4 cup
    toasted Asian sesame oil
  • 3 Tbsp
    Asian chili garlic sauce
  • 3 Tbsp
    minced garlic
  • 1/2 tsp
    salt
  • 1/4 tsp
    coarse black pepper
  • 4
    wooden bamboo skewers, 12”

Instructions

1. Slice chicken lengthwise into thirds.
2. Whisk together remaining ingredients.
3. Place chicken and marinade into a resealable plastic bag. Toss to coat.
4. Refrigerate 2 hour or more.
5. Pour half of marinade into a saucepan and bring to a boil over medium heat, reduce to simmer and cook 5-7 minutes or until thickened or temperature reaches 165°.
6. Discard remaining marinate and thread three pieces of chicken onto each skewer.
7. Preheat grill to medium high heat. Brush lightly with oil.
8. Grill kabobs 10minutes, turning frequently through cook time.
9. Brush with glaze and continue to cook 3-5 additional minutes or until temperature reaches 165°.

Tips: To prevent skewers from burning during grilling soak in water 20-30 minutes before using

Products From Recipe

  1. #502
    Approximately 10 filets, 2.5 lbs.
    Serves 10
    Number of Times Purchased:

    Short description of the bundle if available. Description will cut off after around three lines of description text

    • 1
    • 2
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    • 5
    $16.99