• Preparation Time
  • Total Time
  • Number of Servings 4

Grilled seafood and fresh garden salsa is the perfect quick hot-weather dish.

  • Print

Ingredients

  • 2 Tbsp
    fresh lime or lemon juice, divided
  • 2 Tbsp
    olive oil
  • 2 lg
    tomatoes, seeded and diced
  • 2 tbsp
    chopped fresh basil
  • 2 Tbsp
    chopped red onions
  • 1/2 cup
    Kalamata olives, pitted and halved
  • 1
    yellow bell pepper, seeded and diced
  • 1/2 tsp
    minced garlic
  • 1/2 tsp
    crushed red pepper flakes
  • salt and pepper, to taste

Instructions

1. Toss together cod with oil, 1 Tbsp lime juice, 1 Tbsp olive oil, salt and pepper a shallow bowl.
2. Cover and refrigerate 10 minutes.
3. Preheat grill to medium high heat.
4. Grill fish until opaque, 6 to 7 minutes per side or until cooked through.
5. Combine remaining ingredients together in a small bowl. Serve over grilled fish


Tip: To oil grill rack: Place vegetable oil on a folded paper towel, rub over the hot racks, holding with tongs. (Cooking spray should never be used on a hot grill.)
 

Products From Recipe

  1. #500
    4 - 6 oz. fillets
    Serves 4
    Number of Times Purchased:

    Short description of the bundle if available. Description will cut off after around three lines of description text

    • 1
    • 2
    • 3
    • 4
    • 5
    $17.99