• Preparation Time
  • Total Time
  • Number of Servings 4

A combination of mayo with tangy dill pickles, salty capers, fresh dill, parsley and zesty lemon makes a delicious sauce on fish and seafood.

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Ingredients

  • 1 1/2 cups
    mayonnaise
  • 2 tsp
    minced dill pickles
  • 1 tsp
    diced capers
  • 1 Tbsp
    lemon juice
  • 1 Tbsp
    finely chopped dill
  • 2 tsp
    chopped fresh parsley
  • 1/2 tsp
    Dijon mustard

Instructions

1. Grill salmon according to package direction. Blend remaining ingredients together. Serve over salmon and enjoy.

Products From Recipe

  1. #561
    6 - 4oz burgers
    Serves 6
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