• Preparation Time
  • Total Time
  • Number of Servings 4

Tilapia is a delicious, mild tasting white and flaky fish. Our hand-cut loins are thicker and more consistent, making them perfect for grilling.

Ingredients

Instructions

1. Preheat grill to medium high heat.
2. Place Tilapia on four pieces of foil coated with non-stick cooking spray.
3. Top loins with olive oil, spice blend, tomatoes, thyme and lemon.
4. Double fold top and sides of foil to make a loose pouch.
5. Grill 18 to 22 minutes or until fish flakes easily with a fork.

Products From Recipe

  1. #578
    4 portions
    Serves 4
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