• Preparation Time
  • Total Time
  • Number of Servings 4

Pair this spicy kick’n ranch dip with these delicious hickory smoked bacon wrapped chicken fingers for a perfect entrée or appetizer.

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Ingredients

Instructions

1. Preheat oven to 350°F.

2. Season chicken strips with salt and pepper.

3. Wrap chicken with a bacon slice and secure with a toothpick.

4. Place onto a foil-lined baking sheet.

5. Bake 20 minutes or until bacon is crisp.

6. Mix together hot sauce and ranch. Refrigerate until ready to serve.

Products From Recipe

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  2. #440
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