1. Preheat oven to 350ºF.
2. Place 6 tamales cut side up into an 8”x8” baking dish or 8” cast iron skillet.
3. Top with half of chili, onions and cheddar cheese, repeat layers.
4. Cover with enchilada and taco sauce.
5. Sprinkle cheese blend over top and bake 45 minutes
6. Garnish with tortilla chips and serve.
Tip: For additional flavor top with sour cream and chopped cilantro.