• Preparation Time
  • Total Time
  • Number of Servings 1/2 cup

A simple and impressive garnish the holidays.

  • Print

Ingredients

  • 1 cup
    sugar
  • 2 Tbsp
    water
  • 1 tap
    vanilla
  • 1/2 cup
    fresh cranberries

Instructions

1. Combine ½ cup sugar, water and vanilla in a heavy pot.

2. Cook over low heat and stir until sugar is dissolved.

3. Add cranberries and continue to cook for 5 minutes.

4. Remove from heat and let stand covered overnight.

5. Drain cranberries than coat with remaining sugar.

6. Place in a single layer on a baking sheet and let dry at least 30 minutes.


Tip: Serve as a garnish over desserts, or with nuts and cheese.

Products From Recipe