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  • Number of Servings 9

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1. Place biscuits into muffin tins lightly sprayed with cooking oil.

2. Brush with melted butter and top with onions, Italian seasoning and salt.

3. Bake according to package direction.

Products From Recipe

  1. #668
    18 - 2.2 oz. biscuits, 2.48 lbs.
    Serves 18
    Number of Times Purchased:

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