• Preparation Time
  • Total Time
  • Number of Servings 4-6

Easy, delicious and healthy sautéed Brussel sprouts with garlic and parmesan that can be prepared in minutes.

  • Print


  • 1 bag
    Petite Brussel Sprouts (780), frozen
  • 1 Tbsp
    fresh garlic, minced
  • 1 tsp
    crushed red pepper flakes
  • 1/4 cup
    shredded Parmesan cheese


1. Sauté Brussel Sprouts with garlic and red peppers flakes according to package direction.

2. Toss with Parmesan cheese and serve.

Products From Recipe