• Preparation Time
  • Total Time
  • Number of Servings 6-8

Classic fall flavors of cranberries and wild rice slow cooked with sweet potatoes and Kielbasa in a colorful, simple, and scrumptious soup.

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Ingredients

Instructions

1. Add ingredients into a medium sized slow cooker.

2. Cover and cook on high for 2 to 2½ hours.

3. Season to taste and serve.

Tip: Try adding diced Schwan's Fully Cooked Bacon Slices (811) to add depth and extra flavor to this soup.

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