Lunch & Dinner
Breakfast & Brunch
Appetizers & Snacks
Schwan's Chef Collective
Classic fall flavors of cranberries and wild rice slow cooked with sweet potatoes and Kielbasa in a colorful, simple, and scrumptious soup.
1. Add ingredients into a medium sized slow cooker. 2. Cover and cook on high for 2 to 2½ hours.3. Season to taste and serve.Tip: Try adding diced Schwan's Fully Cooked Bacon Slices (811) to add depth and extra flavor to this soup.
Short description of the bundle if available. Description will cut off after around three lines of description text