• Preparation Time
  • Total Time
  • Number of Servings 6-8

Try this south of the border slightly spicy and hearty slow cooked soup.

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Ingredients

  • 1 can (15oz)
    black beans, drained & rinsed
  • 1 can (10oz)
    Mexican style chunky tomatoes with green chilies
  • 1/4 cup
    cilantro, chopped

Instructions

1. Add ingredients into a medium sized slow cooker.

2. Cover and cook on high for 2 hours.

3. Season to taste and serve.


Tip: Topped with sliced jalapenos, sour cream and shredded cheese for extra flavor

Products From Recipe

  1. #854
    1 - 28 oz. container
    Serves 3
    Number of Times Purchased:

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