• Preparation Time
  • Total Time
  • Number of Servings 8-10

A delicious Italian comfort soup.

This item was added to your cart
  • Print

Ingredients

  • 1 lb
    ground beef or Italian sausage, prepared
  • 1 can (14.5 oz)
    Italian style diced tomatoes
  • 1 can (15.5 oz)
    cannellini and kidney beans, drained and rinsed
  • 7 oz
    small pasta shells, uncooked
  • 2 Tbsp
    chopped parsley
  • 1/2 cup
    grated Parmesan cheese

Instructions

1. Add soup, beef, tomatoes and beans into a medium sized slow cooker.

 

2. Cover and cook on high for 1 hour and 30 minutes.

3. Stir in pasta and parsley. Cook an additional 30 minutes.

 

4. Garnish with parmesan and serve.

Products From Recipe

  1. #853
    1-28 oz. container
    Serves 3
    Number of Times Purchased:

    Short description of the bundle if available. Description will cut off after around three lines of description text

    • 1
    • 2
    • 3
    • 4
    • 5
    $9.79
    This item was added to your cart