• Preparation Time
  • Total Time
  • Number of Servings 15-20

These fresh and tangy lemon bars use our sugar cookies as a crust which makes them perfect and delicious.

This item was added to your cart
  • Print

Ingredients

Instructions

1. Preheat the oven to 350°F.

2. Press cookies into 13x9 inch baking dish

3. Bake crust 10 – 15 minutes, until golden.

4. Cool completely.

5. Combine eggs, sugar, flour, lemon zest, baking powder and salt.

6. Stir in lemon juice and pour mixture over crust.

7. Bake 25 – 30 minutes.

8. Cool completely and sprinkle with powdered sugar to serve.

Tip: Serve with fresh berries

Products From Recipe

  1. #628
    40-1 oz. cookies
    Serves 40
    Number of Times Purchased:

    Short description of the bundle if available. Description will cut off after around three lines of description text

    • 1
    • 2
    • 3
    • 4
    • 5
    $9.99
    This item was added to your cart