• Preparation Time
  • Total Time
  • Number of Servings 4

This sweet and spicy cherry sauce adds an incredibly flavor to our juicy bone-in pork chops.

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Ingredients

Instructions

1. Combine the salt, sugar and cinnamon and sprinkle over pork chops.

2. Sautee chops in a large skillet over medium high heat for 8-10 minutes on each side. Remove to a serving platter and keep warm.

3. Add cherries, juice, vinegar, chipotle peppers, marmalade and garlic into skillet

4. Bring to a boil, reduce heat and simmer 3-5 minutes.

5. Spoon glaze over chops and serve.

Products From Recipe

  1. #392
    6 - 7 oz. chops, 2.625 lbs.
    Serves 6
    Number of Times Purchased:

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    • 5
    $20.99
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  2. #927
    1 lb re-sealable bag
    Serves 4
    Number of Times Purchased:

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    • 4
    • 5
    $7.29
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