Lunch & Dinner
Breakfast & Brunch
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Schwan's Chef Collective
A chicken and pasta salad with a Tex-Mex twist.
1. Layer jars with pasta, corn, chicken and onions. 2. Mix together mayonnaise and salsa and drizzle over salad. 3. Top with cheese and cilantro.4. Cover jars and refrigerator until ready to serve.
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