• Preparation Time
  • Total Time
  • Number of Servings 4

Fresh and flavorful sauces lend a delicious addition to grilled corn.

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  • 4 cobs
    Mini Super Sweet Corn on the Cob (768), frozen


1. Prepare corn according to package directions.

2. Top corn with one of the following combinations:

Parmesan & Garlic Aioli
1 cup mayo, ½ cup shredded parmesan cheese, 3 cloves garlic, minced, 2 tsp lemon juice, Combine all ingredients.

Brown Sugar Bacon & Chipotle Butter
4  SCHWAN’S® Fully Cooked Bacon Slices (811), chopped, 2 Tbsp brown sugar, 1 Tbsp minced chipotle chilies in adobe sauce, 1 stick butter, softened, Combine bacon and brown sugar in a small pan. Cook over Medium-Low heat for 2-3 minutes; let cool. Mix with peppers and butter.

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