• Preparation Time
  • Total Time
  • Number of Servings 8-10

A sweet and salty twist for a summer favorite!

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1. Preheat oil in a sauté pan over medium low heat.

2. Add onions, cover and cook for 5-7 minutes.

3. Stir in water and sugar, simmer 5-7 minutes or until mixture slightly thickens.

4. Mix in bacon and simmer 1 minute.

5. Remove from heat and refrigerate until ready to serve.

Tip: For a thicker topping allow mixture to simmer an additional minute after bacon has been added.

Products From Recipe

  1. Fully Cooked Bacon Slices
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    32 slices, 10 oz.
    Serves 16
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