• Preparation Time
  • Total Time
  • Number of Servings 4

Sweet, salty and crunchy! We paired pretzels with our delicious caramel ice cream with a salted caramel swirls and praline cashews for an unforgettable treat.

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1. Mix together pretzels and butter.

2. Press mixture into four plastic lined 4oz ramekin bowls.

3. Scoop ice cream over crust and smooth tops. Freeze 10-15 minutes.

4. Lift ice cream out of dishes and remove plastic.

5. Place on serving dish, Garnish with caramel and pretzels.

Tip: Substitute caramel with chocolate sauce.

Products From Recipe

  1. #206
    56 fl. oz. carton
    Serves 14
    Number of Times Purchased:

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