• Preparation Time
  • Total Time
  • Number of Servings 4

Very delicious, yet simple to prepare! This peppercorn sauce is great for dressing up beef, pork or chicken

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Ingredients

  • 1 Tbsp
    olive oil
  • Salt & pepper to taste
  • 1 Tbsp
    butter
  • 1 cup
    thinly sliced red onions
  • 1 cup
    sliced baby portobello mushrooms
  • 2 tsp
    crushed green or black peppercorns
  • 1 pouch
    Sauces from Scratch Savory Brown Gravy (904), prepared
  • 1 Tbsp
    cream

Instructions

1. Preheat oil in skillet over medium heat. Season filets and sauté 6 minutes.

2. Turn filets over, add butter, onions and mushrooms.

3. Saute an additional 5 minutes, stirring halfway through cooking time.

4. Stir in peppercorns, gravy and cream and bring to a boil. Reduce heat and simmer 2-3 minutes.

5. Top chicken with sauce and serve.

Products From Recipe

  1. #502
    Approximately 10 filets, 2.5 lbs.
    Serves 10
    Number of Times Purchased:

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    $16.99
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