• Preparation Time
  • Total Time
  • Number of Servings 4

Very delicious, yet simple to prepare! This peppercorn sauce is great for dressing up beef, pork or chicken

This item was added to your cart
  • Print

Ingredients

Instructions

1. Preheat oil in skillet over medium heat. Season filets and sauté 6 minutes.

2. Turn filets over, add butter, onions and mushrooms.

3. Saute an additional 5 minutes, stirring halfway through cooking time.

4. Stir in peppercorns, gravy and cream and bring to a boil. Reduce heat and simmer 2-3 minutes.

5. Top chicken with sauce and serve.

Products From Recipe

  1. #502
    Approximately 10 filets, 2.5 lbs.
    Serves 10
    Number of Times Purchased:

    Short description of the bundle if available. Description will cut off after around three lines of description text

    $16.99
    This item was added to your cart
  2. #904
    4 - 8 oz pouches
    Serves 8
    Number of Times Purchased:

    Short description of the bundle if available. Description will cut off after around three lines of description text

    • 1
    • 2
    • 3
    • 4
    • 5
    $8.99
    This item was added to your cart