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  • Preparation Time
  • Total Time
  • Number of Servings 4

Maple syrup and soy sauce create a delicious glaze over our “Wild Caught” Alaskan salmon.

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Ingredients

Instructions

1. Whisk together syrup, zest, soy and butter.

2. Season salmon and prepare according to package instructions.

3. Brush with glaze mixture during the last 7 minutes of cook time.

4. Serve with vegetables.

Tip: Complete the meal with rice or Asian noodles. For more spice add a Asian hot chili sauce to the glaze

Products From Recipe

  1. #559
    Approx. 8 - 4 oz. fillets, 2 lbs.
    Serves 8
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    $22.99
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  2. #754
    24 oz re-sealable bag
    Serves 8
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    $7.49
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