• Preparation Time
  • Total Time
  • Number of Servings 8

A classical family favorite with a yummy new twist with cheddar cheese, herbs and garlic biscuits.

This item was added to your cart
  • Print

Ingredients

Instructions

1. Preheat oven to 375°F.

2. Lightly spray eight 8 oz individual baking dishes (ramekins) with cooking oil and place on baking tray.

3. Sauté onions in butter over medium heat until tender.

4. Stir in flour and continue cooking 3 minutes, stirring continuously,

5. Mix in broth, vegetables, hash browns and seasonings then bring to a boil.

6. Divide mixture among dishes. Flatten biscuit out with the palm of hand and place over top, pressing down lightly to seal.

7. Bake 15-20 minutes or until golden.

Products From Recipe

  1. #769
    2 lb. resealable bag
    Serves 11
    Number of Times Purchased:

    Short description of the bundle if available. Description will cut off after around three lines of description text

    • 1
    • 2
    • 3
    • 4
    • 5
    $6.49
    This item was added to your cart
  2. #753
    2.5 lb. resealable bag
    Serves 13
    Number of Times Purchased:

    Short description of the bundle if available. Description will cut off after around three lines of description text

    • 1
    • 2
    • 3
    • 4
    • 5
    $4.99
    This item was added to your cart
  3. #663
    18 - 1.2 oz. biscuits, 1.35 lb. bag
    Serves 18
    Number of Times Purchased:

    Short description of the bundle if available. Description will cut off after around three lines of description text

    • 1
    • 2
    • 3
    • 4
    • 5
    $7.99
    This item was added to your cart