• Preparation Time
  • Total Time
  • Number of Servings 4

Hash browns get a flavor boost from savory ham, ranch dressing, peppers and onions for a Southwestern flair.

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Ingredients

Instructions

1. Preheat oven to 375°F.

2. Add hash browns, ham, cheese, pepper and onions into an 8x8-inch casserole dish.

3. Whisk together eggs, dressing and milk then pour over potatoes.

4. Bake for 25 to 30 minutes or until cooked through.

5. Let stand 5 minutes. Cut and serve with salsa.

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  1. #753
    2.5 lb. resealable bag
    Serves 13
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  2. #761
    16 oz
    Serves 6
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