• Preparation Time
  • Total Time
  • Number of Servings 5

Refreshingly simple and satisfying.

Ingredients

Instructions

1. Prepare scallops according to package directions.

2. Remove scallops from pan and set aside. Stir in butter, garlic and tomatoes. Cook over medium heat 2 minutes.

3. Add wine and lemon juice, continue to cook 3-5 minutes or until liquid has reduced to half.

4. Toss with pasta and scallops.

Tip: Garnish with shredded parmesan cheese and serve with toasted french baguettes.

Products From Recipe

  1. #527
    12 oz.
    Serves 4
    Number of Times Purchased:

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    $22.99