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  • Preparation Time
  • Total Time
  • Number of Servings 5

Refreshingly simple and satisfying.

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Ingredients

  • 1 pkg
    Wild Caught Sea Scallops (527), frozen
  • 2 Tbsp
    butter
  • 2 tsp
    minced garlic
  • 1/2 cup
    diced tomatoes
  • 1/2 cup
    white wine
  • 2 Tbsp
    fresh lemon juice
  • 1 lb
    cooked angel hair pasta
  • 2 Tbsp
    chopped fresh parsley

Instructions

1. Prepare scallops according to package directions.

2. Remove scallops from pan and set aside. Stir in butter, garlic and tomatoes. Cook over medium heat 2 minutes.

3. Add wine and lemon juice, continue to cook 3-5 minutes or until liquid has reduced to half.

4. Toss with pasta and scallops.

Tip: Garnish with shredded parmesan cheese and serve with toasted french baguettes.

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