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  • Number of Servings 5

A warm blend of greens topped with tender scallops and crunchy smoky flavored bits of bacon.

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1. Fry bacon in skillet until crisp. Reserve 2 Tbsp of drippings.

2. Mix together vinegar, shallots and pepper in a large bowl. Add spinach, bacon and bacon drippings. Toss together.

3. Prepare scallops according to package direction and serve over spinach salad.

Products From Recipe

  1. #440
    2 - 1.25 lb. packages, 2.5 lbs.
    Serves 36
    Number of Times Purchased:

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