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  • Preparation Time
  • Total Time
  • Number of Servings 4-6

Shrimp and pasta stuffed peppers - a delicious change from the traditional stuffed pepper.

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Ingredients

Instructions


1. Preheat oven to 350°F.

2. Cut a slit in pasta film and microwave 4 minutes

3. Cook shrimp in microwave for 3 minutes

4. Mix pasta and shrimp together.

5. Slice peppers in half lengthwise and clean out.

6. Fill peppers with pasta mixture.

7. Place in baking pan and top with shredded cheese and breadcrumbs

8. Bake for 25-30 minutes.

Tip: Also great with SCHWAN’S® Lemon Butter Shrimp (525) or Garlic Herb Shrimp (567).

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  1. #550
    24 oz tray
    Serves 3
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  2. #577
    5 – 4 oz. servings, 1.25 lbs.
    Serves 5
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