• Preparation Time
  • Total Time
  • Number of Servings 4

This easy to prepare recipe pairs our mild, delicate fish with a savory Asian flair.

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Ingredients

  • 1/2 cup
    panko bread crumbs
  • Salt & pepper to taste
  • 1/2 cup
    100% Orange Juice Fortified with Calcium (720), prepared
  • 2 Tbsp
    soy sauce
  • 2 Tbsp
    melted butter
  • 1 Tbsp
    olive oil
  • 1/2 tsp
    lemon juice

Instructions

1. Preheat oven to 400° F.

2. Combine bread crumbs, salt and pepper.

3. Mix together orange juice, soy, butter, oil and lemon juice in shallow bowl.

4. Dip fillets in orange juice mixture, then coat with bread crumbs.

5. Place on baking tray coated with non-stick cooking spray.

6. Bake 25-35 minutes or until fish flakes easily with a fork
 

Products From Recipe

  1. #531
    4 - 6 oz fillets
    Serves 4
    Number of Times Purchased:

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    $19.99
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