• Preparation Time
  • Total Time
  • Number of Servings 4

This easy to prepare recipe pairs our mild, delicate fish with a savory Asian flair.

This item was added to your cart
  • Print



1. Preheat oven to 400° F.

2. Combine bread crumbs, salt and pepper.

3. Mix together orange juice, soy, butter, oil and lemon juice in shallow bowl.

4. Dip fillets in orange juice mixture, then coat with bread crumbs.

5. Place on baking tray coated with non-stick cooking spray.

6. Bake 25-35 minutes or until fish flakes easily with a fork

Products From Recipe

  1. #720
    6 - 8 fl. oz. cartons
    Serves 24
    Number of Times Purchased:

    Short description of the bundle if available. Description will cut off after around three lines of description text

    • 1
    • 2
    • 3
    • 4
    • 5
    This item was added to your cart