• Preparation Time
  • Total Time
  • Number of Servings 4

An amazing sweet and tangy restaurant-quality dish impressive enough for entertaining.

This item was added to your cart
  • Print



1. Preheat oil in a nonstick skillet over medium-high heat.

2. Sauté onions 3-5 minutes. Season chicken with thyme, salt and pepper

3. Add chicken and cook 6-8 minutes on each side or until cooked through.

4. Reduce heat and stir in preserves and vinegar, stirring until preserves melt.

5. Serve raspberry sauce over chicken

Products From Recipe

  1. #502
    Approximately 10 filets, 2.5 lbs.
    Serves 10
    Number of Times Purchased:

    Short description of the bundle if available. Description will cut off after around three lines of description text

    • 1
    • 2
    • 3
    • 4
    • 5
    This item was added to your cart