• Preparation Time
  • Total Time
  • Number of Servings 4

An amazing sweet and tangy restaurant-quality dish impressive enough for entertaining.

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Ingredients

Instructions

1. Heat oil in a nonstick skillet over medium-high heat.

2. Sauté onions 3-5 minutes.

3. Season chicken with thyme, salt and pepper.

4. Add chicken to skillet and cook 6-8 minutes on each side or until cooked through.

5. Remove chicken from skillet.

6. Reduce heat and stir in preserves and vinegar, stirring until preserves melt.

7. Serve raspberry sauce over chicken.

Products From Recipe

  1. #502
    Approximately 10 filets, 2.5 lbs.
    Serves 10
    Number of Times Purchased:

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    $16.99