• Preparation Time
  • Total Time
  • Number of Servings 8-10

Tempting Italian-style meatballs with an Asian Flair.

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Ingredients

Instructions

1. Place meatballs and sauce into medium (4qt) slow-cooker.

2. Stir to mix.

3. Cover and cook on low heat for 4 hour or 2 hours on high.

Tip: Sprinkle with toasted sesame seeds and fresh cut green onions.

Products From Recipe

  1. #432
    1.75 lb. resealable bag
    Serves 9
    Number of Times Purchased:

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    $9.99
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