Beef & Pork
Chicken & Turkey
Tempting Italian-style meatballs with an Asian Flair.
1. Place meatballs and sauce into medium (4qt) slow-cooker.
2. Stir to mix.
3. Cover and cook on low heat for 4 hour or 2 hours on high.
Tip: Sprinkle with toasted sesame seeds and fresh cut green onions.
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