• Preparation Time
  • Total Time
  • Number of Servings 12

The secret ingredient in these delicate, attractive and flavorful Asian Chicken Wonton Cups is peanut butter.

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Ingredients

  • 24
    wonton wraps
  • 3 Tbsp
    creamy peanut butter
  • 3 Tbsp
    water
  • 2 Tbsp
    lime juice
  • 2 Tbsp
    rice vinegar
  • 1 Tbsp
    honey
  • 2 tsp
    garlic chili sauce
  • 2 Tbsp
    sesame oil
  • 1/2 cup
    sliced almonds
  • 2 Tbsp
    chopped green onion

Instructions

1. Preheat oven to 375°F.

2. Lightly spray 24 mini muffin cups with cooking spray. Press wonton skin into each cup then spray lightly with cooking spray.

3. Bake 8-10 minutes or until light browned and crisp.

4. Mix together peanut butter, water, lime juice, vinegar, honey, chili puree and sesame oil until well blended.

5. Stir in almonds, onions and chicken.

6. Divide filling between cups and serve.

Products From Recipe

  1. #514
    1.5 lb. bag
    Serves 8
    Number of Times Purchased:

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    $13.49
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