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  • Total Time
  • Number of Servings 8

Just for you...a special recipe for sweet potatoes with an extra touch of sweetness and topped with light fluffy meringue.

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1. Preheat oven to 400°F.

2. Mash prepared potatoes and stir in butter, sugar, syrup, zest and salt.

3. Spoon sweet potatoes into 8 (6 oz.) ramekin cups and place on baking sheet.

4. Beat egg whites at high speed until foamy. Add 1 Tbsp sugar at a time and continue beating until stiff peaks form and sugar is dissolved.

5. Spread meringue over sweet potato mixture.

6. Bake on lower oven rack 10 minutes or until golden brown

Tip: For extra crunch add toasted pecan pieces

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  1. Roasted Sweet Potatoes
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    2 lb. resealable bag
    Serves 8
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