• Preparation Time
  • Total Time
  • Number of Servings 6-8

Colorful, crisp and filled with cranberry goodness!

A great side for your choice of chicken, pork or fish.

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Ingredients

  • 2 Tbsp
    butter
  • 1/4 medium
    red onion, thinly sliced
  • 1/4 cup
    orange and lemon zest
  • 1 cup
    dried cranberries
  • 2 Tbsp
    cider vinegar
  • Salt & pepper to taste
  • 1 Tbsp
    brown sugar

Instructions

1. Preheat skillet over medium heat.

2. Add butter and onions and sauté for 2-3 minutes.

3. Stir in beans, zest, and cranberries. Cook 6-8 minutes

4. Add vinegar and brown sugar. Cook an additional 2-3 minutes.

Tip: Use dried cherries or apricots in place of the cranberries. Add sliced almonds for some extra crunch.

Products From Recipe

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    3 - 12 oz. steam bags
    Serves 12
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