• Preparation Time
  • Total Time
  • Number of Servings 8

Pepper jelly is the secret ingredient in this semi-hot, sweet, smokey, salty jam.

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Ingredients

Instructions

1. Mix together all ingredients in a medium saucepan and simmer over medium heat for 8-10 minutes.

2. Process using a food processor until semi-smooth.

Tip: Serve on crackers or toasted bread slices.

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