Lunch & Dinner
Breakfast & Brunch
Appetizers & Snacks
Pepper jelly is the secret ingredient in this semi-hot, sweet, smokey, salty jam.
1. Mix together all ingredients in a medium saucepan and simmer over medium heat for 8-10 minutes.
2. Process using a food processor until semi-smooth.
Tip: Serve on crackers or toasted bread slices.
Short description of the bundle if available. Description will cut off after around three lines of description text