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  • Number of Servings 4

Customer recipe inspiration from CIslandGirl, Ventura, CA

"These are very versatile and can be used as a basis for many recipes. I've made chicken parmesan with them using a jar of red sauce and cooked pasta on the side. I've also served them plain with a salsa or chutney, along with veggies, rice or potatoes. The meat is moist and the breading nice and crispy when baked."

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1. Drizzle prepared chicken breast with hot pasta sauce.

2. Top with mozzarella, Parmesan cheese and chopped basil.

3. Serve penne pasta on the side.

Products From Recipe

  1. #404
    2 lbs
    Serves 10
    Number of Times Purchased:

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