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  • Preparation Time
  • Total Time
  • Number of Servings 4

A hearty meatless sauce plump with chunky colorful vegetables.

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Ingredients

  • 1/2 cup
    chopped onion
  • 1/2 cup
    chopped carrots
  • 1/2 cup each
    sliced yellow squash and green zuccini
  • 2 Tbps
    olive oil
  • 1 medium
    Roma tomato, chopped
  • 1 jar (24 oz)
    pasta sauce
  • 1 cup
    grated Parmesan cheese

Instructions

 1. Preheat oven to 400° F.

2. Sauté carrots, zucchini and onions in olive oil over medium-high heat 8-10 minutes.

3. Stir tomatoes and red sauce into vegetables.

4. Bake lasagna according to Micro-Bake cooking instructions and top with Pomodoro red sauce.

5. Garnish with Parmesan cheese before serving.

Tip: Add a pinch of brown sugar to the sauce. Goes great with the vegetables.

Products From Recipe

  1. #400
    4 - 6 oz rolls
    Serves 4
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