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  • Total Time
  • Number of Servings 2

Juicy steak topped with plump shrimp in a creamy butter and wine sacue. An easy elegant meal any night of the week

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1. Preheat grill to medium-high heat.

2. Place shrimp on two 12 x 14-inch heavy aluminum foil sheets.

3. Fold up sides and double crimp edges to seal.

4. Grill 12-14 minute or until shrimp is opaque or thermometer reached 160°F.

5. Spoon hot shrimp over prepared steak. Sprinkle with herbs and cheese.

Tip: Serve with pasta, rice and asparagus on the side.

Products From Recipe

  1. #814
    4 - 6 oz. steaks, 1.5 lbs.
    Serves 4
    Number of Times Purchased:

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