• Preparation Time
  • Total Time
  • Number of Servings 4

Cardamon adds a hint of aromatic Indian sweet and spicy flavor.

This versatile sauce is also great served over pork or white fish.

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1. Preheat grill to medium heat.

2. Combine all ingredients in an aluminum foil pouch.

3. Grill 10-12 minute or until hot and bubbly.

4. Serve over chicken, pork or white fish.

Tip: This sauce can also be made on the stove top using a medium saucepan

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