• Preparation Time
  • Total Time
  • Number of Servings 4

Cardamom adds a hint of aromatic Indian sweet and spicy flavor.

This versatile sauce is also great served over pork or white fish.

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Ingredients

Instructions

1. Preheat grill to medium heat.

2. Combine all ingredients in an aluminum foil pouch.

3. Grill 10-12 minute or until hot and bubbly.

4. Serve over chicken.

Tip: This sauce can also be made on the stove top using a medium saucepan
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Products From Recipe

  1. #803
    6 - 3/4 cup servings, 2 lb. resealable bag
    Serves 6
    Number of Times Purchased:

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    • 1
    • 2
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    • 4
    $7.99
  2. #407
    10-15 filets, 5 lbs.
    Serves 20
    Number of Times Purchased:

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    • 1
    • 2
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    • 5
    $19.99