• Preparation Time
  • Total Time
  • Number of Servings 8

Chef''s favorite pick for flavors and creativity.

Truly a showcase presentation for any occasion!


A festive ring loaded with our diced chicken breast, tart colorful cranberries and nuts.


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  • 1
    Starter Crusts (671), partially baked
  • 1/4 cup
    salad dressing or mayonnaise
  • 1/4 cup
    Ranch dressing
  • 1/4 tsp
    oregano flakes
  • 1 tsp
    seasoning (coarse salt, pepper, garlic, parsley, chives)
  • 1/2 cup
    dried cranberries
  • 1/2 cup
    slivered almonds
  • 1 cup
    shredded mozzarella cheese
  • 1
    egg white, beaten


1. Preheat oven to 400°F.

2. Mix together chicken, mayo, ranch dressing, oregano, pepper, cranberries, almonds, garlic and cheese.

3. Spread mixture onto crust in a circular shape staying 1-inch from outer edge and leaving center empty.

4. Cut crust into 8 triangles, using a pizza cutter leaving outer crust edge connected.

5. Fold each triangle over filling and tuck under lip of crust to seal.

6. Brush crust with egg whites and bake 35 minutes or until golden brown.

Products From Recipe

  1. #514
    1.5 lb. bag
    Serves 8
    Number of Times Purchased:

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