• Preparation Time
  • Total Time
  • Number of Servings 4

Fun to make..fun to eat!

These steamy hot personal pouches take the chore out of grill prep. Simply stuff the bag, twist and you are ready to grill. 

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Ingredients

Instructions

1. Preheat grill to medium heat.

2. Place about 3-4 baby bakers, 1 corn on the cob and 1/2 cup peppers and onions in middle of four 14x18-inch aluminum foil sheets.

3. Season with salt and pepper.

4. Top each corn on the cob with a Tbsp of butter.

5. Fold foil up and around vegetables, twist to seal.

6. Grill 30-35 minutes or until butter is melted and pouches are hot and steamy. Use a thermometer to ensure pouches reach 160°F.

Tip: For easy entertaining, make vegetable stuffed pouches ahead of time and freeze until ready to grill.

 

Products From Recipe

  1. #851
    2 lb. resealable bag
    Serves 11
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    $7.49
  2. #761
    16 oz
    Serves 6
    Number of Times Purchased:

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    $5.49