• Preparation Time
  • Total Time
  • Number of Servings 4

Fun to make..fun to eat!

These steamy hot personal pouches take the chore out of grill prep. Simply stuff the bag, twist and you are ready to grill. 

This item was added to your cart
  • Print

Ingredients

Instructions

1. Preheat grill to medium heat.

2. Place about 3-4 baby bakers, 1 corn on the cob and 1/2 cup pepper and onions in middle of four 14x18-inch aluminum foul sheets.

3. Season with salt and pepper.

4. Top each corn on the cob with a Tbsp of butter.

5. Fold foil up and around vegetables, twist to seal.

6. Grill 30-35 minutes or until butter is melted and pouches are hot and steamy. Use a thermometer to ensure pouches reach 160°F.

Tip: For easy entertaining, make vegetable stuffed pouches ahead of time and freeze until ready to grill.

 

Products From Recipe

  1. #851
    2 lb. resealable bag
    Serves 11
    Number of Times Purchased:

    Short description of the bundle if available. Description will cut off after around three lines of description text

    • 1
    • 2
    • 3
    • 4
    • 5
    $6.99
    This item was added to your cart
  2. #761
    16 oz
    Serves 6
    Number of Times Purchased:

    Short description of the bundle if available. Description will cut off after around three lines of description text

    • 1
    • 2
    • 3
    • 4
    • 5
    $5.79
    This item was added to your cart