• Preparation Time
  • Total Time
  • Number of Servings 4

A hot or cold easy-to-make potato salad ready in minutes.

Rice vinegar is slightly milder than cider vinegar so you get a more mild pleasing dressing that complements the roasted flavor of the potatoes.

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1. Mix vinegar, oil, sugar, salt, pepper and onion.

2. Drizzle half of dressing over potatoes and refrigerate.

3. Stir remaining dressing into potatoes just before serving.

Tip: Crumbled bacon adds extra flavor.


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  1. #851
    2 lb. resealable bag
    Serves 11
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