• Preparation Time
  • Total Time
  • Number of Servings 4-6

A quick marinade to give your kabobs a hint of rich sweet and savory flavors when grilled

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Ingredients

Instructions

1. Combine vinegar, oil, Worcestershire, Tabasco™, sugar, wine and salt to make a marinade.

2. Place meat and marinade into sturdy plastic bag or glass dish.

3. Marinade for 30 minutes in refrigerator.

4. Skewer 3 portions of meat with 3-4 pieces of desired cut vegetables.

5. Prepare kabobs according to package instructions.

Tip: Once meat is removed from marinade, a glaze can be made by adding 1/4 cup sugar and bringing to a full boil. 
 

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