Recipe Categories

  • Preparation Time
  • Total Time
  • Number of Servings 2

Just right for a light meal!

Fresh tart strawberries with crunchy romaine blend excellent with the creamy smooth feta.

This item was added to your cart
  • Print


  • 2 cups
    Whole Strawberries (745), thawed
  • 2 Tbsp
    cider vinegar
  • 1 Tbsp
  • 1/2 cup
    light olive oil
  • 1 medium
    romain lettuce heart
  • 1/2 cup
    crumbled feta cheese
  • Salt and pepper to taste


1. Remove 1/2 cup strawberries and set aside for garnish.

2. Combine remaining strawberries, vinegar and sugar in blender. Puree until smooth.

3. Drizzle oil slowly into mixture while blending to make a dressing.

4. Arrange lettuce onto two salad plates and top with sliced chicken and cheese.

5. Drizzle with dressing and garnish with remaining strawberries.

Tip: Vegetable oil can be used in place of the olive oil.

Products From Recipe

  1. #404
    2 lbs
    Serves 10
    Number of Times Purchased:

    Short description of the bundle if available. Description will cut off after around three lines of description text

    • 1
    • 2
    • 3
    • 4
    • 5
    This item was added to your cart